|Raspberries and Italian cream combined with ladyfingers for a delightful twist on the Italian classic dessert. It is designed to be eaten in the middle of the day with coffee, so you have our permission not to wait until dessert!
We make our stocks and soup bases from scratch, and all our ingredients are fresh and locally-sourced whenever possible. Sometimes we've captured their essence at the produce's peak of their season, and frozen them until the time was right. We rely on our own state for most of our foods because that's where food grows best: close to home.