Pair our house truffle aioli with any sandwich to elevate your experience to the level of Umbria, Italy. Florentine steaks demand this on the side (truffles from Spoleto, Italy) Gluten-free
We make our stocks and soup bases from scratch, and all our ingredients are fresh and locally-sourced whenever possible. Sometimes we've captured their essence at the produce's peak of their season, and frozen them until the time was right. We rely on our own state for most of our foods because that's where food grows best: close to home.