Soups & Stocks
Adults (ages 12 and up). Learn the basics of making soup & stock, with veggie & meat-based options.
- 45 US dollars$45
- Greystone Plaza
Learn the basics of soup and stock bases including preparation and seasoning techniques, using both vegetable and meat based ingredients. From creamy tomato soup to hearty golden chicken broth, this class will give you the skills to simmer up delicious and wholesome from-scratch creations at home. Enjoy the products of your work as you go and take the rest to enjoy at home. Note: gluten-free options ARE available for this class. Class Duration: 90 minutes Level: Beginner For: Adults (age 12 and up) Prerequisites: none Instructor: Chef Karen
Safety is our number one priority for everyone who sets foot in our kitchen: our safety requirements for class participants are the exact same as for our professional chefs. SHOES, CLOTHES & HAIR: All class participants including children must wear fully close-toed shoes & socks (fully covering the foot and toes), long sturdy pants like jeans that fully cover the legs, and long sleeves. Think sneakers, boots, or hiking boots. Tights, thin leggings, shorts, t-shirts, tank tops, short skirts, open toed shoes or sandals will not be permitted and the person wearing will not be allowed to participate. We don't keep extra clothes on hand so please make sure to dress appropriately! Long hair must be worn back with a hairband, hat or scarf. We will provide aprons and all equipment and food. Bringing your own knives is fine but not needed. CONDUCT: No intentional threatening or otherwise unsafe conduct is permitted at any time during class, including verbal or physical conduct. Instructor may ask any class member behaving in a way they deem unsafe to leave the premises immediately with no refund. CANCELLATIONS: Full refund available for cancellations made 48 hours or more in advance. Cancellations made less than 48 hours in advance are non-refundable; may be eligible for store credit or reschedule at the management's discretion. ALLERGIES: Food allergies must be made known at the time of registration. Our kitchen uses many different kinds of ingredients so we are not able to accommodate severe food allergies; we are happy to provide 1:1 guidance and arrange in-home events. Any participant with a life-threatening allergy is expected to provide their own epi-pen on their person at the time of the course and ensure the staff is aware of where and how to administer it. ILLNESS: If any participant (child or adult) appears to have symptoms of an illness upon arriving for the course (i.e. fever, runny nose, sneezing, persistent cough), they may be asked to leave for the safety of other participants and market staff & patrons, even if they are wearing a mask, due to the close quarters and hands-on nature of the class. General mask-wearing is absolutely fine by us and up to the participant - do your thing. BOOKING: Max 2 participants per booking. Lil Radish classes are 1 sign up for 2 people - please make note! Folks hoping to attend as a group must sign up separately. Contact us to schedule your private or corporate event for 3 or more folks - we LOVE events!
650 Amherst Street unit 6, Nashua, NH, USA