top of page
This service is not available, please contact for more information.

April CarrotKids Camp: All Day Breakfast

A day camp for kids ages 6-11 - attend 1 day or all four!

  • 45 US dollars
  • Amherst Street

Service Description

It's Carrot Kids Vacation Camp at Live Free & Dine! Fun days of cooking and culinary basics for kids ages 6-11 with a taste for the kitchen. Attend one day or all - they'll have a ball. Each day includes two hours of small group instruction with Chef Karen, and lots of delicious food we will taste as we go and send campers home with any leftovers. 15% off for campers who sign up for all 4 days with code CARROTCAMP. With a strong emphasis on kitchen safety and teamwork, Chef Karen will give these lucky kids a deep dive into culinary basics with a hands-on approach in her real restaurant kitchen. All participants must wear close-toed shoes, long sleeves and long pants, and have their hair tied back and covered i.e. with a bandana, hat or headband. Our food-positive philosophy: At Live Free & Dine, our approach is food positive: we know that building a positive relationship with food and cooking from an early age encourages all sorts of positive health & wellness outcomes later in life. We never blame, shame, or talk about bodies except to explore how food can fuel us and help us feel our best. Note: gluten-free options are unfortunately NOT available for this camp. Class Duration: 2 hours each day Level: Beginner For: Kids ages 6-11. No parent required... or allowed! This is a kids-only class led by a veteran chef with a strictly safety-first approach. Instructor: Chef Karen Note on food allergies: because we use a wide range of ingredients in our kitchen, we can't accommodate severe food allergies. However, we are happy to provide 1:1 guidance and may be able to come to your home for special events - just reach out and let's chat.

Upcoming Sessions

Cancellation Policy

Safety is our number one priority for everyone who sets foot in our kitchen: our safety requirements for class participants are the exact same as for our professional chefs. SHOES, CLOTHES & HAIR: All class participants including children must wear fully close-toed shoes & socks (fully covering the foot and toes), long sturdy pants like jeans that fully cover the legs, and long sleeves. Think sneakers, boots, or hiking boots. Tights, thin leggings, shorts, t-shirts, tank tops, short skirts, open toed shoes or sandals will not be permitted and the person wearing will not be allowed to participate. We don't keep extra clothes on hand so please make sure to dress appropriately! Long hair must be worn back with a hairband, hat or scarf. We will provide aprons and all equipment and food. Bringing your own knives is fine but not needed. CONDUCT: No intentional threatening or otherwise unsafe conduct is permitted at any time during class, including verbal or physical conduct. Instructor may ask any class member behaving in a way they deem unsafe to leave the premises immediately with no refund. CANCELLATIONS: Full refund available for cancellations made 48 hours or more in advance. Cancellations made less than 48 hours in advance are non-refundable; may be eligible for store credit or reschedule at the management's discretion. ALLERGIES: Food allergies must be made known at the time of registration. Our kitchen uses many different kinds of ingredients so we are not able to accommodate severe food allergies; we are happy to provide 1:1 guidance and arrange in-home events. Any participant with a life-threatening allergy is expected to provide their own epi-pen on their person at the time of the course and ensure the staff is aware of where and how to administer it. ILLNESS: If any participant (child or adult) appears to have symptoms of an illness upon arriving for the course (i.e. fever, runny nose, sneezing, persistent cough), they may be asked to leave for the safety of other participants and market staff & patrons, even if they are wearing a mask, due to the close quarters and hands-on nature of the class. General mask-wearing is absolutely fine by us and up to the participant - do your thing. BOOKING: Max 2 participants per booking. Lil Radish classes are 1 sign up for 2 people - please make note! Folks hoping to attend as a group must sign up separately. Contact us to schedule your private or corporate event for 3 or more folks - we LOVE events!

Contact Details

  • 650 Amherst Street Unit 6, Nashua, NH, USA

bottom of page